The ultimate machine for the hobby farm.
This powerful machine can crush all kinds of grains, beans, lupines, barley, oats, wheat, maize....
Specifications: (Electric)
5.5kW
220V 50GHz
15 AMP plug
2840RPM
Overall measurements 107cm x 83cm x 116cm
90KG
Comes with 3 x sieves (1 x 3mm holes, 1 x 9.7mm holes, 1 x 19.8mm holes)
Output:
Peas: Sieve# 10mm 1200kg/H
Wheat: Sieve# 10mm 1384kg/H, (15% whole grains left)
Wheat: Sieve# 6mm 1350kg/H, (10% whole grains left)
Wheat: Sieve# 2.9mm 1125kg/H (0% whole grains left)
Lucerne Hay: Sieve# 19mm 266kg/H
- If using a generator you will need a rating of minimum 6.2kw peak 7.4kw
- If using solar power, you will need an inverter rating of 11kw minimum
- Price includes GST
- Ask for a freight quote
Why cut hay into chaff?
It is a well known problem with live stock; They love to eat all the heads off the stems, and don't like the hard work of chewing stems.
Good Hay is wasted, gets stepped and not eaten.
Here you have the chaff cutter that cuts it up into small pieces. The animals enthusiastically eat it all, leaving the feed trough completely empty.
Comes with two screens/ sieves
Cuts chaff to large 20mm pieces OR small 5mm pieces. (approx.)
Why crush your own grains?
In order for your animal to take advantage of all of the natural goodness that is hidden within the grain, the feed needs to be consumed freshly crushed.
Grains that are swallowed whole have very little benefit on the animal consuming them, as the external layer keeps the grain from digesting, and all of the nutritious value unused.
When the external layer is broken, the digesting can accrue efficiently; the animal can enjoy the high nutritious value, and is put in to better condition.
Why fresh?
Because like all food, as soon as the crushed grains come in contact with oxygen, starts a process of oxidation, and the nutrients and vitamins start to lose their value.
Disclaimer: All products are Brand New, but may have scratches, dents, surface rust, rough finishes or other imperfections. That do not effect the operation.