Manual guillotine bone cutter
Commercial Meat Slicer Bone Cutting Machine
Suitable for Lamb, pork Chicken Duck Fish Ribs...
For best results, meat should be semi-frozen
- You may need more then one cutting movement depending on the hardness or softness of the meat/ bone. If cutting hard bones, it is recommended to work on a very solid bench top or on the floor, to get more efficiency.
- Main difference between this model and the joint shaft model is that this model has a narrower area but stronger cutting, and the joint shaft has a wider cutting area. Both require strong movements, repeatedly.
Material: Stainless Steel + Carbon steel
Dimensions: 630*300*340MM
Net Weight: 22.70KG
Packaging Size: 680*350*360MM
Gross Weight: 25.2KG
We have available one display used model, for a discounted price.