Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this).
While immersed, agitate the bird to ensure the water is reaching the skin under the feathers.
After immersing, pluck one of the bird’s wing feathers by hand to check the scald.
If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked.
- 70 Litre Scalder
- Power supply: 220V/50HZ
- Power watts: 3000W
- Water capacity: 70L
- Temperature range: 60-100 degrees
- Drain Basket (cm): 29(L) x 29(W) x 55(H)
- Capacity: Up to 20kg of poultry
- Dimension (cm): 45 (W) x 35 (D) x 63 (H)
- Weight: 21 kg
- Material: Stainless Steel SS201
Features
- Stainless steel 201 construction
- 70L tank with heating element at the bottom
- "Power- On" indicator light
- "Heat-Ready" indicator light
- Can heat to required temperature with ease
- Comes with an easy to use digital display
- Scalding 2-4 chickens in a quick session
- Stainless steel dunk basket included
- Drain tap included for easy cleaning
- Removable stainless steel protection guard covering the heating element
- Rubber feet
- Suitable for use with chicken, duck, goose or turkey
- Easy on/off switch and temperature control
- Maximum Temperature: 100°C
- Dimensions: 45cm (W) x 35cm (D) x 63cm (H)
Please Note:
Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.