Himalyan black salt
Naturally Spicy salt
Fine
black salt is a kiln-fired rock salt with a sulphurous, pungent smell.
It is mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride, with several other components lending the salt its color and smell.
Brownish-pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Kala namak has been praised in Ayurveda and used for its perceived medical qualities
Choose between 500g- 4.5kg
Packed in vacuum seal bag
* May contain traces of gluten, sesame, soy, dairy, sulphites, tree nuts due to the packing process.